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plaques chocolat noir ou lait avec motifs divers
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en dessert, aux 4 heures, une fondue au chocolat avec épices, caramel, fleur de sel....
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truffes au caramel et fleur de sel pour la fêtes des mères
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un bâton chocolaté à l'orange, à la cannelle, au praliné noisettes pour vos chocolats chauds
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